Bob's Red Mill Natural Foods Inc Farro-25 lb.
Bob's Red Mill
SKU: 631300
Bob's Red Mill Organic Farro, part of the Grains of Discovery® line, is an ancient relative of wheat native to the Mediterranean. With a nutty flavor and chewy texture, Farro is lovely in stews, grain salads, pilafs, and "Farrotto," (risotto made with Farro - see the recipe on the back of the bag). Ready to eat in just 30 minutes. Certified Organic by QAI.
- One, 25 pound bulk bag
- USDA Certified Organic; Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Ancient grain
- 7g protein per serving
- Excellent source of dietary fiber
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Farro |
| Pallet Quantity Per Layer | 5 |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Mpn | P102123 |
| Hazardous Material | No |
| Processing Time | 4-8 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Rinse And Drain Farro. Place In A Pot And Add Enough Water Or Stock To Cover. Bring To A Boil; Reduce Heat To Medium-Low And Simmer 30 Minutes. Drain Off Any Excess Water |
| Serving Suggestion | Farro Makes An Excellent Substitution For Brown Rice And Wheat Berries. Try Your Hand At “Farrotto,” An Alternative To Traditional Risottos. |
| Cooking Instructions | Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Organic Farro (Wheat) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 204 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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