Bob's Red Mill Natural Foods Inc Extra Thick Rolled Oats-50 lb.
Bob's Red Mill
SKU: 629681
Our high-quality oats are rolled extra thick for chewy, filling oatmeal. Uniquely "kiln-toasted."
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Pallet Quantity Per Layer | 3 |
| Brand | Bob's Red Mill Natural Foods Inc |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Size | 50 lb. |
| Ingredients | Whole Grain Oats |
| Global Product Type | Rolled Oats |
| Material | Food |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Pallet Quantity | 39 |
| Country Of Origin | United States |
| Preparation Instructions | Bring Water And Salt To A Boil. Add Thick Rolled Oats, Reduce Heat, And Cook 10-20 Minutes (Depending On The Consistency You Desire). Stir Occasionally. Cover And Remove From Heat And Let Stand A Few Minutes. |
| Serving Suggestion | There Are Many Ways You Can Cook With Oats. They Make A Great Crispy Coating; They Extend Meatloaf And Burgers, While Enhancing Their Juiciness; Or They Can Make A Savory Side Dish. |
| Mpn | P101211 |
| Storage Instructions | Store In A Cool, Dry Place. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 18% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |