Bob's Red Mill Natural Foods Inc Extra Thick Rolled Oats-25 lb.
Bob's Red Mill
SKU: 629679
Our high-quality oats are rolled extra thick for chewy, filling oatmeal. Uniquely "kiln-toasted."
- One, 25 pound bulk bag
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Kiln-toasted
- 100% whole grain
- 7g protein per serving, good source of dietary fiber, good source of iron
| Item Status | STK |
| Ingredients | Whole Grain Oats |
| Manufacturer | Bob's Red Mill |
| Global Product Type | Rolled Oats |
| Brand | Bob's Red Mill Natural Foods Inc |
| Material | Food |
| Pallet Quantity | 80 |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Size | 25 lb. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Mpn | P101210 |
| Preparation Instructions | Bring Water And Salt To A Boil. Add Thick Rolled Oats, Reduce Heat, And Cook 10-20 Minutes (Depending On The Consistency You Desire). Stir Occasionally. Cover And Remove From Heat And Let Stand A Few Minutes |
| Serving Suggestion | They Make A Great Crispy Coating; They Extend Meatloaf And Burgers, While Enhancing Their Juiciness; Or They Can Make A Savory Side Dish. |
| Uom | Case |
| Calcium: 18 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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