Bob's Red Mill Natural Foods Inc Corn Polenta-25 lb.
Bob's Red Mill
SKU: 629666
Eat as hot porridge or cooked, then slightly cooled until firm and sliced
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Mpn | P101070 |
| Global Product Type | Polenta |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Serving Suggestion | For Breakfast, Try Corn Grits Served With Milk And Honey. |
| Ingredients | Corn |
| Preparation Instructions | Bring Water And Salt To A Boil. Add Corn Grits And Reduce Heat. Cook Slowly For About 5 Minutes, Stirring Occasionally. Remove From Heat, Cover And Let Stand For A Couple Minutes. |
| Allergens | May Contain Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Pallet Quantity | 80 |
| Size | 25 lb. |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Cooking Instructions | Simmer |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 32 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 53 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |