Bob's Red Mill Natural Foods Inc Organic Yellow Corn Polenta-24 oz.-4/Case
Bob's Red Mill
SKU: 707202
This traditional style of polenta is certified organic. The imperative ingredient of the Italian dish polenta; also wonderful as a hot cereal.
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Global Product Group | Grains/Cereal - Not Ready to Eat - (Shelf Stable) |
| Brand | Bob's Red Mill Natural Foods Inc |
| Size | 24 oz. |
| Pallet Quantity | 304 |
| Pallet Quantity Per Layer | 38 |
| Cooking Instructions | Simmer, Simmer |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Case Pack | 4 per Case |
| Ingredients | Organic Corn. |
| Packaging Units | 4/CA |
| Material | Food |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Preparation Instructions | Use As Per Recipe. |
| Hazardous Material | No |
| Mpn | P101906 |
| Country Of Origin | United States |
| Serving Suggestion | Grits May Be Eaten Covered In Gravy, Cheese Or Butter And Salt; Or Served With Seafood, Meats Or Vegetables. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 60 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |