Bob's Red Mill Natural Foods Inc Cereal 5 Grain Rolled-16 oz.-4/Case
Bob's Red Mill
SKU: 711961
Whole grain wheat, whole grain rye, barley, whole grain oats, whole grain triticale, flaxseed.
- Case of Four, 16 oz. resealable pouches
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Excellent source of dietary fiber
- 5g protein per serving
- One, 16 oz. resealable pouch
- Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
- Excellent source of dietary fiber
- 5g protein per serving
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 16 oz. |
| Mpn | P101105 |
| Pallet Quantity Per Layer | 38 |
| Global Product Type | Hot Cereal |
| Hazardous Material | No |
| Pallet Quantity | 304 |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Packaging Units | 4/CA |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store In A Cool, Dry Place. |
| Preparation Instructions | Stovetop: Combine 1/4 Cup Bob's Red Mill Cereal, 3/4 Cup Water, And A Pinch Of Salt In A Pot. Bring To Boil. Reduce Heat To Lowest Setting And Stir Well. Cover And Cook, Stirring Occasionally, For 1020 Minutes. Remove From Heat And Let Stand For 2 Minutes. |
| Serving Suggestion | Try Mixing This Cereal With Milk Or Yogurt And Letting It Sit In The Refrigerator Overnight For "Cold Oats." It's Also Wonderful Taken Right From The Bag And Sprinkled Over Greek Yogurt With Fresh Fruit. For A Divine Breakfast Treat, Cook It Up Hot, Add A Bit Of Dark Cocoa And Cinnamon, And Top It Off With A Dollop Of Peanut Butter. |
| Cooking Instructions | Simmer, Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Wheat, Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale, Flaxseed. |
| Allergens | Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 16 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 30 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 163 Milligrams | 4% Of Daily Recommendation |
| Sodium: 5 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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