Bob's Red Mill Natural Foods Inc Gluten Free Vanilla Cake Mix-25 lb.
Bob's Red Mill
SKU: 633197
Can be easily transformed into your favorite custom cake or cupcake recipes
- One, 25 pound bulk bag
- Gluten Free; Vegetarian
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Easy to follow instructions
- Versatile - an excellent base to which you can add your favorite flavors or mix-ins
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Size | 25 lb. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 5 |
| Flavor | Vanilla |
| Pallet Quantity | 80 |
| Mpn | P101513 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Country Of Origin | US |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Brand | BOB'S RED MILL |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Preheat Oven To 325°F. In A Large Mixing Bowl, Beat Eggs For 30 Seconds On Medium-Low Speed. Add Mix, Then Oil And Water. Beat For 60 Seconds On Medium-Low Speed, Scraping Down Sides Of Bowl With Spatula. Divide Batter Evenly In Pans; Smooth Tops With Spatula. Place Pans 3 Inches Apart On Middle Rack Of Oven And Bake For 25 To 30 Minutes, Or Until A Toothpick Inserted Into The Center Comes Out Clean. |
| Serving Suggestion | This Mix Can Be Easily Transformed Into Your Favorite Cake Or Cupcake Recipes That Call For A White Cake. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch), Sea Salt, Xanthan Gum, And Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract) |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 68 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 24 Milligrams | 0% Of Daily Recommendation |
| Sodium: 240 Milligrams | 10% Of Daily Recommendation |
| Sugar, Added: 24 Grams | 48% Of Daily Recommendation |
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