Name: Bob's Red Mill Natural Foods Inc Brown Sugar Maple Oatmeal Packets-9.88 oz.-4/Case
Brand: Bob's Red Mill
SKU: 730815
Price: 17.32 USD
Availability: InStock

Bob's Red Mill Natural Foods Inc Brown Sugar Maple Oatmeal Packets-9.88 oz.-4/Case

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In stock
Inventory on the way

Brand: BOB'S RED MILL

MPN: #P101207 made by BOB'S RED MILL NATURAL FOODS INC

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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This gluten free blend of whole grain rolled oats and nourishing flaxseed features the flavors of brown sugar and maple, and is ready in minutes. Enjoy the World’s Best Oatmeal® at home, at work or out on the trail!

Product Features

One case of four cartons, each containing eight packets.
Gluten Free; Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve
One carton containing eight single-serving oatmeal packets
Gluten Free; Vegan; Vegetarian; 100% Whole Grain; High in Fiber; Kosher Pareve

Product Specifications

Item Status	STK
Case Pack	4/Case
Material	Food
Uom	Case
Pallet Quantity Per Layer	35
Mpn	P101207
Global Product Type	Instant Oatmeal
Hazardous Material	No
Pallet Quantity	280
Size	9.88 oz.
Processing Time	5-10 Business Days
Shelf Life	365
Brand	BOB'S RED MILL
Country Of Origin	US
Manufacturer	BOB'S RED MILL NATURAL FOODS INC
Packaging Units	4/CA
Global Product Group	Cereals Products - Not Ready to Eat (Shelf Stable)
Storage Instructions	Store In A Cool Dry Place.
Preparation Instructions	Microwave: Place Oats In A Microwave-Safe Bowl And Add ½ Cup Water. Stir, Cover And Microwave On High For 1–1:30 Minutes, Until Water Is Absorbed. Let Stand For 1 Minute. Stir Well Before Eating. Stovetop: Bring 2⁄3 Cup Water To A Boil. Add Oats, Reduce Heat To Medium-Low, And Cook For 2–3 Minutes, Stirring Occasionally, Until Water Is Absorbed. Remove From Heat And Let Stand For 2 Minutes. Boiling Water: Place Oats In A Heatproof Bowl And Add ½ Cup Boiling Water. Stir, Cover And Let Stand For 3–5 Minutes, Until Water Is Absorbed.
Serving Suggestion	Follow Preparation Instructions On The Box.
Cooking Instructions	Reconstitute, Reconstitute
Diet Types	Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher
Ingredients	Whole Grain Oats, Brown Sugar, Cane Sugar, Flaxseed Meal, Salt, Natural Maple Flavor (Maltodextrin, Modified Food Starch, Caramel Color, Natural Flavors).
Allergens	Contains Cereals And Their Derivatives, Contains Oats, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Contains Cereals And Their Derivatives, Contains Oats, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates

Product Nutrients

Calcium: 15 Milligrams	2% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams	9% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0.5 Grams	3% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3 Grams	4% Of Daily Recommendation
Iron (iron, total): 1 Milligrams	6% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams	11% Of Daily Recommendation
Potassium: 124 Milligrams	2% Of Daily Recommendation
Sodium: 180 Milligrams	8% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 5 Grams	10% Of Daily Recommendation