Bob's Red Mill Natural Foods Inc Bob's Red Mill Gluten Free Pizza Crust Mix-25 lb.
Bob's Red Mill
SKU: 629647
Delightfully easy, this pizza crust bakes up two 12” gluten free pizza crusts.
- One, 25 pound bulk bag
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Easy to follow instructions
- Versatile
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | P101722 |
| Global Product Type | Pizza Crust Mixes |
| Pallet Quantity Per Layer | 5 |
| Size | 25 lb. |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Case Pack | 1/Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 548 |
| Country Of Origin | US |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | In A Large Bowl, Combine Water And Yeast. Let Stand A Few Minutes. Add Eggs And Oil To Mixture And Mix Briefly. Add Gf Pizza Crust Mix And Stir Until Combined. Cover With Plastic Wrap And Rise 20 Minutes. Place Dough On Pizza Pans. Spread Out Dough To Cover The Full Pizza Pan. Bake Without Topping. Remove From Oven And Cover With Toppings. Bake. |
| Serving Suggestion | Try Adding A Little Basil, Oregano, Garlic, Or Finely Chopped Rosemary To The Mix To Expand The Flavor Palate. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 28 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 86 Milligrams | 2% Of Daily Recommendation |
| Sodium: 210 Milligrams | 9% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
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