Bob's Red Mill Natural Foods Inc Almond Flour-32 oz.-4/Case
Bob's Red Mill
SKU: 669918
Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking!
Item Status | SPO |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 21 |
Size | 32 oz. |
Processing Time | 5-10 Business Days |
Global Product Type | Almond Flour |
Mpn | P101801 |
Hazardous Material | No |
Pallet Quantity | 168 |
Case Pack | 4/Case |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Free From Gluten - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
Ingredients | Blanched Almonds |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Free From Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
Shelf Life | 365 |
Brand | BOB'S RED MILL |
Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
Country Of Origin | US |
Packaging Units | 4/CA |
Global Product Group | Flour - Cereal/Pulse (Shelf Stable) |
Storage Instructions | Store In A Cool, Dry Place. Keeps Best Refrigerated Or Frozen After Opening. |
Preparation Instructions | Use As Per Recipe. |
Serving Suggestion | Use It In Grain Free And Gluten Free Baking, Or Try It As Breadding For Meats And Vegetables. |
Cooking Instructions | Bake, Bake |
Calcium: 34 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 105 Milligrams | 2% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |