Bob's Red Mill Natural Foods Inc 7 Grain Hot Cereal-25 lb.
Bob's Red Mill
SKU: 629669
Freshly milled from a unique blend of flavorful whole grains that is a good source of fiber and packed with nutrition.
- One, 25 pound bulk bag
- Vegan; Vegetarian; High in Fiber; Kosher Pareve
- Excellent source of fiber; 6g protein per serving
- Prepare on the stovetop or microwave
- 37g whole grains per serving
| Item Status | STK |
| Manufacturer | Bob's Red Mill |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Brand | Bob's Red Mill Natural Foods Inc |
| Material | Food |
| Pallet Quantity | 80 |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Size | 25 lb. |
| Hazardous Material | No |
| Mpn | P101117 |
| Country Of Origin | United States |
| Pallet Quantity Per Layer | 5 |
| Case Pack | 1 per Case |
| Preparation Instructions | Bring 3 Cups Water And 1/4 Teaspoon Salt To A Boil. Add 1 Cup Cereal And Turn Heat To Low. Cover And Cook For About 10 – 12 Minutes, Stirring Occasionally. |
| Ingredients | Whole Grain Hard Red Wheat, Rye, Oats, Triticale, Barley, Brown Rice, Oat Bran, Flaxseed |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Cooking Instructions | Simmer |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Uom | Case |
| Global Product Type | Hot Cereal |
| Serving Suggestion | You Can Dress It Up With A Handful Of Dried Or Fresh Fruit, Honey, Banana Slices, Peanut Butter, Almonds, Coconut Milk—Or Whatever Toppings You Like. |
| Calcium: 15 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 157 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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