Bob's Red Mill Natural Foods Inc 10 Grain Hot Cereal-25 lb.
Bob's Red Mill
SKU: 629670
Unique blend of stone milled whole grains, soybeans, and flaxseeds. Nutritious and satisfying.
- One, 25 pound bulk bag
- Vegan; Vegetarian; High in Fiber; Kosher Pareve
- 30g whole grains per serving
- Excellent source of dietary fiber; good source of iron
- 6g protein per serving
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | P101127 |
| Pallet Quantity Per Layer | 5 |
| Size | 25 lb. |
| Global Product Type | Hot Cereal |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Case Pack | 1/Case |
| Shelf Life | 730 |
| Country Of Origin | US |
| Brand | BOB'S RED MILL |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Global Product Group | Cereals Products - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Keeps Best Refrigerated Or Frozen. Use As Per Recipe. |
| Preparation Instructions | Bring 3 Cups Water And 1/2 Teaspoon Salt To A Boil. Add 1 Cup Cereal And Turn Heat To Low. Cover And Cook For About 10 Minutes, Stirring Occasionally. |
| Serving Suggestion | Serve With Honey (Or Brown Sugar) And Milk. |
| Cooking Instructions | Simmer |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegetarian - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: OK Kosher |
| Ingredients | Whole Grain Hard Red Wheat, Rye, Corn Grits, Triticale, Oats, Soy Beans, Millet, Barley, Brown Rice, Oat Bran, Flaxseed Meal |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, May Contain Milk And Its Derivates, May Contain Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Sesame Seeds And Their Derivates |
| Calcium: 14 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 167 Milligrams | 4% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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