Bay Valley Dill Hamburger 396-450 Count 3/16 Crinkle Cut Pickle Slice Bulk-1 Gallon-4/Case
Treehouse Foods
SKU: 520521
HAMBURGER DILL PICKLE SLICES 3/16 CRINKLE CUT 396-450 COUNT
| Item Status | STK |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Preparation Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Mpn | 12728641170 |
| Diet Types | Kosher, Free From Gluten |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Shelf Life | 366 |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Pickled Vegetables |
| Processing Time | 5-10 Business Days |
| Serving Suggestion | Served On A Burger, In A Sandwich, Or On The Plate. |
| Pallet Quantity Per Layer | 12 |
| Ingredients | Cucumbers, Water, Vinegar, Salt, Contains Less Than 2% Of Alum, Calcium Chloride, Potassium Sorbate (Preservative), Natural Flavor, Polysorbate 80, Yellow 5, Blue 1 |
| Storage Instructions | Store At Ambient Temperatures. Refrigerate After Opening. |
| Brand | Bay Valley |
| Manufacturer | Treehouse Foods |
| Uom | Case |
| Global Product Type | Pickles |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 380 Milligrams | 17% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |