Bay Valley Hot Chopped Pepper And Pickle Relish Bulk-1 Gallon-4/Case
Treehouse Foods
SKU: 462319
Peppers deliver regional authenticity, color, flavor and heat to a wide array of culinary creations.
| Item Status | STK |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Packaging Units | 4/EA |
| Shelf Life | 456 |
| Global Product Type | Relish |
| Ingredients | Fresh Jalapeno Peppers, Water, Cucumbers, Vinegar, Salt, Contains Less Than 2% Of Lactic Acid, Calcium Chloride, Xanthan Gum, Malic Acid, Sodium Benzoate (A Preservative), Potassium Sorbate (Preservative), Natural Flavor, Alum. |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Diet Types | Kosher |
| Case Pack | 4 per Case |
| Material | Food |
| Serving Suggestion | Ready To Eat. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Mpn | 12733101170 |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Storage Instructions | Store At Ambient Temperatures. Refrigerate After Opening. |
| Global Product Group | Chutneys/Relishes (Shelf Stable) |
| Preparation Instructions | Ready To Eat. |
| Brand | Bay Valley |
| Manufacturer | Treehouse Foods |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 270 Milligrams | 12% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |