Barilla Wavy Lasagna Pasta-16 oz.-12/Case
Barilla
SKU: 458667
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Wavy Lasagne is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Our wide pasta sheets with rippled edges are designed to hold all your favorite ingredients in each lasagne layer. Barilla Wavy Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
- Barilla\u00ae Wavy Lasagne is crafted with the highest quality Non-GMO durum wheat semolina for a perfect \al dente\ texture and delicious flavor.
- Each sheet is ridged and wide enough to hold all your favorite lasagne ingredients.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Try Barilla\u00ae Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic b\u00e9chamel, or vegetable-based sauces like classic Marinara.
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Lasagna |
| Hazardous Material | No |
| Size | 16 oz. |
| Brand | Barilla |
| Mpn | 1000001810 |
| Pallet Quantity Per Layer | 12 |
| Pallet Quantity | 48 |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | Barilla America |
| Subbrand | Barilla Classic |
| Packaging Units | 48/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil Uncovered For 8 Minutes, Gently Stirring Occasionally. Drain And Set Aside On A Sheet Pan Which Is Lightly Covered With Cooking Spray To Prevent Sticking. Follow Directions According To Desired Lasagne Recipe And Bake. |
| Serving Suggestion | |
| Cooking Instructions | Boil |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 11 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 37 Grams | 13% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Folate Unknown: 178 Micrograms | 45% Of Daily Recommendation |
| Potassium: 105 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.4 Milligrams | 35% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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