Barilla Pastina Pasta-12 oz.-16/Case
Barilla
SKU: 428154
* Delicious Barilla pasta the whole family will enjoy *Unique & versatile cut for a great variety of dishes * Great complement for deliciously simple soups or pasta salads * Perfect for everyday meals and special occasions
| Item Status | STK |
| Global Product Type | Pastina |
| Mpn | 1000006732 |
| Cooking Instructions | Boil, Boil |
| Subbrand | Barilla Classic |
| Case Pack | 16 per Case |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Brand | Barilla |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Diet Types | Kosher |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 6 Minutes Stirring Occasionally. For Use In Soups Undercook By 1 To 3 Minutes. Drain Well. |
| Serving Suggestion | Best Served In Soup., Serve With Your Favorite Barilla Sauce |
| Packaging Units | 84/CA 16/EA |
| Ingredients | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity | 84 |
| Size | 12 oz. |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 12 |
| Manufacturer | Barilla |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Uom | Case |
| Shelf Life | 960 |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Folate Unknown: | 30% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 7 Grams | 0% Of Daily Recommendation |
| Riboflavin: | 15% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0% Of Daily Recommendation |
| Thiamin: | 35% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fibre, Water-Insoluble: 1 Grams | 0% Of Daily Recommendation |
| Fibre, Water-Soluble: 2 Grams | 0% Of Daily Recommendation |
| Potassium: 118 Milligrams | 2% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |