Barilla Rustic Basil Pesto Sauce 8/6.5 Oz.
Barilla
SKU: 728455
Barilla® Pasta Sauces are Italy's #1 selling brand of sauce. Barilla Rustic Basil Pesto is imported from Italy and its balanced and delicious flavor make it yet another Barilla masterpiece!
| Item Status | SPO |
| Shelf Life | 450 |
| Global Product Type | Pasta Sauce |
| Pallet Quantity Per Layer | 31 |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Manufacturer | Barilla America |
| Country Of Origin | IT |
| Subbrand | Barilla Classic |
| Serving Suggestion | Serve With Your Favorite Barilla Pasta Or Add To Pizza And Sandwiches!, Great For Pasta, Pizza, Sandwiches And Marinades |
| Ingredients | Basil, Sunflower Oil, Spinach, Garlic, Grana Padano Cheese Pdo (Cultured Milk, Salt, Enzymes, [Eggs]), Salt, Cashews, Potato Flakes, Pecorino Romano Cheese (Sheep's Milk, Salt, Enzymes), Lactic Acid, Yeast Extract, Natural Basil Flavor.Contains: Milk, Egg, Cashews.May Contain Traces Of Other Tree Nuts. |
| Storage Instructions | Store At An Ambient Temperature. Refrigerate Unused Portion. Best If Used Within 5 Days Of Opening. |
| Preparation Instructions | Stir After Opening And Use Directly From The Jar Without Heating. Refrigerate Unused Portion. Best If Used Within 5 Days Of Opening. |
| Allergen Statement | May Contain Traces Of Other Tree Nuts |
| Allergens | Contains Cashew And Cashew Products, Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Contains Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Pallet Quantity | 341 |
| Mpn | 1000019210 |
| Case Pack | 8/6.5 oz. |
| Processing Time | 5-10 Business Days |
| Brand | Barilla |
| Size | 6.5 oz. |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Packaging Units | 341/CA 8/EA |
| Calcium: | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 18 Grams | 23% Of Daily Recommendation |
| Iron (iron, total): | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 600 Milligrams | 26% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): | 6% Of Daily Recommendation |