Barilla Rigatoni Pasta-16 oz.-12/Case
Barilla
SKU: 582870
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Rigatoni is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Rigatoni is a classic, ridged pasta shape that originated in Rome and was the muse for the famous Italian director, Federico Fellini, who created Barilla television commercials in Italy in the 1980s. Rigatoni is a wide, tube-shaped pasta with large-enough openings to capture pieces of meat or vegetables and its beautiful ridges allow it to hold more sauce.
- Barilla\u00ae Rigatoni is crafted with the highest quality Non-GMO durum wheat semolina for a perfect \al dente\ texture and delicious flavor.
- Classic tube-shaped pasta with ridges meant to hold on to the sauce it's served with.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Ideal for meat or vegetable sauces as well as baked pasta dishes made with sauce and cheese.
| Material | Food |
| Uom | Case |
| Item Status | STK |
| Hazardous Material | No |
| Size | 16 oz. |
| Brand | Barilla |
| Global Product Type | Rigatoni |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 60 |
| Mpn | 1000010545 |
| Processing Time | 4-8 Business Days |
| Case Pack | 12/Case |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | Barilla America |
| Subbrand | Barilla Classic |
| Packaging Units | 60/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 12 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
| Potassium: 118 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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