Barilla Rigatoni Al Bronzo Pack American-14.1 oz.-12/Case
Barilla
SKU: 759322
Made with the highest quality durum wheat, Barilla® Al Bronzo is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary sauce grip. Our Mezzi Rigatoni pasta is made from the finest reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo Mezzi Rigatoni. Mezzi Rigatoni is a short, ridged, tube-shaped pasta that brings you the heartiness of traditional Rigatoni, in a smaller size. Al Bronzo Linguine pasta is expertly crafted by pressing the dough through micro-engraved bronze dies to provide a rough, porous texture that perfectly clings to sauces.
Temperature Sensitive | DRY |
Size Uom | OZ |
Pallet Quantity Per Layer | 10 |
Pallet Quantity | 60 |
Processing Time | 5-10 Business Days |
Mpn | 1000020909 |
Item Status | STK |
Case Pack | 12 per Case |
Uom | Case |
Size | 14.1 oz. |
Brand | Barilla |
Material | Food |
Manufacturer | Barilla America |
Shelf Life | 960 |
Country Of Origin | US |
Subbrand | Al Bronzo |
Packaging Units | 12/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
Preparation Instructions | Bring 4 - 6 Quarts Of Water To A Rolling Boil; Add Salt To Taste. Add Pasta To Water, Stirring Occasionally. For Authentic "Al Dente" Pasta, Boil For 15 Minutes. For More Tender Pasta, Boil An Additional 1 Minute. Drain Well And Serve With Your Favorite Sauce. |
Serving Suggestion | Short, Thick, Ridged Tube-Shape That Holds Its Sauces Perfectly. A Nice Variation Of The Classic Rigatoni To Make Artisanal Quality Pasta In Your Own Kitchen. |
Cooking Instructions | Boil, Boil |
Diet Types | Kosher |
Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Contains Wheat Ingredients. |
Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 12 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 41 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
Potassium: 118 Milligrams | 2% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
Folic Acid, Synthetic Folic Acid: 112 Micrograms | 0% Of Daily Recommendation |