Barilla Protein Plus Farfalle Pasta-14.5 oz.-12/Case
Barilla
SKU: 588916
Barilla ProteinPLUS™ is ready to fuel the whole family. With 17g of protein* from all-natural vegetarian ingredients, Barilla ProteinPLUS™ is the delicious, wholesome pasta that pumps them up. ProteinPLUS Farfalle provides 7g of Fiber, 27% of your recommended daily Omega-3 - plus 17g of Protein, per each 3.5oz portion.
- Good source of plant-based protein with a classic pasta taste and texture
- 100% Plant-based protein
- Non GMO VerifiedProduct of USA, kosher certified
- Barilla Protein+ has a classic pasta taste and texture the whole family will love
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 60 |
| Mpn | 1000010557 |
| Brand | Barilla |
| Hazardous Material | No |
| Global Product Type | Farfalle |
| Processing Time | 5-10 Business Days |
| Case Pack | 12/Case |
| Size | 14.50 oz. |
| Shelf Life | 360 |
| Manufacturer | Barilla America |
| Country Of Origin | US |
| Subbrand | Plus |
| Packaging Units | 60/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 10 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil, Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Contains Wheat Ingredients. |
| Allergens | Contains Cereals And Their Derivatives, Contains Peas And Pea Products, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams | 14% Of Daily Recommendation |
| Folate Unknown: | 50% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 12% Of Daily Recommendation |
| Riboflavin: | 15% Of Daily Recommendation |
| Thiamin: | 40% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): | 0% Of Daily Recommendation |
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