Barilla Pasta Orzo-16 oz.-16/Case
Barilla
SKU: 428133
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Orzo is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Orzo is a versatile rice-shaped pasta and used in many delicious main courses and side dishes. Orzo, which means "barley" in Italian, has a similar texture of traditional Arborio rice, and is a perfect complement to broths and vegetables traditionally used in soups.
Item Status | STK |
Material | Food |
Uom | Case |
Hazardous Material | No |
Brand | Barilla |
Global Product Type | Orzo |
Size | 16 oz. |
Pallet Quantity Per Layer | 12 |
Mpn | 1000009026 |
Pallet Quantity | 84 |
Case Pack | 16/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 960 |
Country Of Origin | US |
Manufacturer | Barilla America |
Subbrand | Barilla Classic |
Packaging Units | 84/CA 16/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 9 Minutes Stirring Occasionally. For Use In Soups Undercook By 1 To 3 Minutes. Drain Well. |
Serving Suggestion | Best Served In Soup. |
Cooking Instructions | Boil |
Diet Types | Kosher |
Ingredients | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. |
Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 12 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Fibre, Water-Insoluble: 1 Grams | 0% Of Daily Recommendation |
Fibre, Water-Soluble: 2 Grams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
Potassium: 118 Milligrams | 2% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |