Barilla Pasta Cellentani / Cavatappi Usa-160 oz.-2/Case
Barilla
SKU: 519773
Barilla® Cellentani pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Twists and spirals allow this ingeniously designed pasta to embrace both refined and simple sauces.
| Item Status | STK |
| Pallet Quantity | 32 |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Cooking Instructions | Boil, Boil, Boil |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Subbrand | Barilla Fs Classic |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce. |
| Packaging Units | 32/CA 2/EA |
| Storage Instructions | Store In Dry Environment At An Ambient Temperature. |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Case Pack | 2 per Case |
| Brand | Barilla |
| Global Product Type | Cavatappi |
| Preparation Instructions | Cooking Time: 11 Minutes / Pre-Cooking Time: 6 Minutes |
| Diet Types | Kosher |
| Material | Food |
| Mpn | 1000007428 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Processing Time | 5-10 Business Days |
| Manufacturer | Barilla |
| Size | 160 oz. |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Shelf Life | 960 |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy, total metabolizable; calculated from the energy-producing food components): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Folate Unknown: | 30% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 15% Of Daily Recommendation |
| Riboflavin: | 15% Of Daily Recommendation |
| Thiamin: | 35% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |