Barilla Non-Gmo Thick Spaghetti-160 oz.-2/Case
Barilla
SKU: 428073
Barilla® Thick Spaghetti is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Barilla® Thick Spaghetti is thicker in diameter than regular spaghetti and gives a fuller taste to each sauce. Best served with extra-virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, medium sized chunks of meat and/or vegetables and Carbonara style.
| Item Status | STK |
| Case Pack | 2/Case |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Mpn | 1000354007 |
| Brand | Barilla |
| Size | 160 oz. |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Spaghetti |
| Pallet Quantity | 90 |
| Processing Time | 5-10 Business Days |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | BARILLA AMERICA FOODSERVICE |
| Subbrand | Barilla Fs Classic |
| Packaging Units | 90/CA 2/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Cooking Time: 11 Minutes / Pre-Cooking Time: 8 Minutes |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce. |
| Cooking Instructions | Boil, Boil, Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy, total metabolizable; calculated from the energy-producing food components): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Folate Unknown: | 30% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 15% Of Daily Recommendation |
| Riboflavin: | 15% Of Daily Recommendation |
| Thiamin: | 35% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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