At Barilla, We'Re Passionate About Pasta. After All, We Have Been Pasta Makers Since 1877. As An Italian Family-Owned Food Company, Barilla Pasta Is Synonymous With High Quality And "Al Dente" Perfection Every Time. Our Mostaccioli Is Made From The Finest Durum Wheat And Is Non-Gmo Verified, Peanut-Free And Suitable For A Vegan Or Vegetarian Diet. Mostaccioli Is A Smooth, Thick, Tube-Shaped Pasta, Similar To Penne, With Angled Ends Cut To Resemble A Quill Or Pen Point. Mostaccioli’S Smooth Surface Is An Ideal Partner With Robust, Flavorful Sauces, And Often Used In Baked Pasta Casseroles.

Ingredients: Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Preparation Instructions: Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 10 Minutes Stirring Occasionally. Drain Well.

Storage Instructions: Store In Dry Environment At An Ambient Temperature.