Barilla Linguine Whole Grain 16 oz. 2020 Pack-16 oz.-20/Case
Barilla
SKU: 641345
Barilla Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy's #1 brand of pasta. Our Whole Grain Linguine is a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets. Linguine (“little tongues” in Italian) is made from long, flat strands of pasta, but is thinner and narrower than its relative Fettuccine. Barilla Linguine lends the perfect combination of texture, elegance, and taste to your pasta dishes, from the simplest to the most elaborate.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 22 |
Pallet Quantity | 88 |
Hazardous Material | No |
Size | 16 oz. |
Brand | Barilla |
Mpn | 1000013776 |
Case Pack | 20/Case |
Global Product Type | Linguini |
Manufacturer | Barilla America |
Shelf Life | 540 |
Country Of Origin | US |
Subbrand | Whole Wheat |
Packaging Units | 88/CA 20/EA |
Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 7 Minutes Stirring Occasionally. Drain Well. |
Serving Suggestion | Serve With Your Favorite Barilla Sauce |
Cooking Instructions | Boil |
Diet Types | Kosher, Kosher |
Ingredients | Whole Grain Durum Wheat Flour. |
Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 17 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 39 Grams | 14% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams | 25% Of Daily Recommendation |
Folate Unknown: 71 Micrograms | 20% Of Daily Recommendation |
Potassium: 274 Milligrams | 6% Of Daily Recommendation |
Magnesium: 54 Milligrams | 15% Of Daily Recommendation |
Sodium: 0 Milligrams | 0% Of Daily Recommendation |
Niacin, Preformed: 7 Milligrams | 45% Of Daily Recommendation |
Phosphorus: 224 Milligrams | 20% Of Daily Recommendation |
Riboflavin: 0.3 Milligrams | 25% Of Daily Recommendation |
Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Zinc: 2 Milligrams | 20% Of Daily Recommendation |
Manganese: 1.5 Milligrams | 70% Of Daily Recommendation |