Barilla Legume Red Lentil Gluten Free Vegetarian Non-Gmo Penne Pasta-8.8 oz.-10/Case
Barilla
SKU: 690085
All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne, made with just 1 ingredient: red lentils! Certified Gluten Free and Non-GMO. Good source of plant-based protein. Taste the difference!
- Flavorful legume pastas made with one single ingredient: red lentil flour
- Made entirely with one simple ingredient: red lentils, for a deliciously wholesome taste and texture in your pasta experience
- Protein-rich red lentil pastas that are naturally gluten free and certified non-GMO
- Quick and tasty! Just like traditional pastas: boil for 7-9 minutes for perfectly al dente red lentil pasta
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 8.80 oz. |
| Pallet Quantity Per Layer | 20 |
| Global Product Type | Penne |
| Mpn | 1000016087 |
| Pallet Quantity | 120 |
| Brand | Barilla |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 10/Case |
| Shelf Life | 360 |
| Manufacturer | Barilla America |
| Country Of Origin | US |
| Subbrand | Legumes Short |
| Packaging Units | 120/CA 10/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | 1. Boil 4-6 Quarts Of Salted Water. 2. Add Pasta And Boil For 7 Minutes. Add 1 Or 2 Minutes For More Tender Pasta. 3. Remove From Heat. Drain Well. 4. Pair With Your Favorite Vegtables + Olive Oil Or Top With Barilla Pesto!, Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 11 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil, Boil |
| Diet Types | Kosher, Kosher |
| Ingredients | Red Lentil Flour |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 17 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 12% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
| Potassium: 518 Milligrams | 10% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 13 Grams | 13% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 0% Of Daily Recommendation |
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