Barilla® Semolina Pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Slightly thicker than angel hair but still refined and delicate, thin spaghetti is often used with seafoodbased sauces (like tuna) or oil-based sauces. Works particularly well in simple, light tomato sauces (tomatoes, oil, and basil), light dairy sauces like parsley crème and in broths, consommés and soups.