Barilla Gluten Free Rotini Pasta-12 oz.-8/Case
Barilla
SKU: 630574
At last, a gluten free pasta that tastes like real pasta. Made with corn and rice, Barilla gluten free pasta has the taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free Rotini in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.
- Serve a delicious, gluten free meal your whole family will enjoy with Barilla\u00ae Gluten Free Rotini. Made with corn and rice, our gluten free pasta contains no GMO ingredients and is certified gluten free.
- A thick, corkscrew-shaped pasta
- Gluten free pasta with the classic pasta taste and texture from Italy's #1 brand of pasta
- Versatile shape that pairs well with a wide variety of sauces
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Rotini |
| Pallet Quantity Per Layer | 19 |
| Pallet Quantity | 114 |
| Mpn | 1000011510 |
| Size | 12 oz. |
| Hazardous Material | No |
| Brand | Barilla |
| Case Pack | 8 per Case |
| Processing Time | 5-10 Business Days |
| Shelf Life | 720 |
| Subbrand | Barilla Gluten Free |
| Packaging Units | 8/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 8 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil, Boil |
| Diet Types | Kosher, Free From Gluten |
| Ingredients | Corn Flour, Rice Flour, Mono And Diglycerides. No Wheat Ingredients. |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Country Of Origin | United States |
| Manufacturer | Barilla |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 44 Grams | 16% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 77 Milligrams | 0% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
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