Barilla Fettuccine Pasta-160 oz.-2/Case
Barilla
SKU: 428072
Barilla® Fettuccine pasta is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. Barilla® Fettuccine is thick, flat, long shape pasta can withstand extremely robust sauces and is equally and perfectly at home in a dairy-based, oil-based or tomato-based sauce. Combines extremely well in sauces made with meat, vegetables, seafood or cheese like the American favorite Alfredo sauce.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Fettuccine |
| Mpn | 1000354006 |
| Hazardous Material | No |
| Brand | Barilla |
| Size | 160 oz. |
| Pallet Quantity | 90 |
| Pallet Quantity Per Layer | 10 |
| Case Pack | 2/Case |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | BARILLA AMERICA FOODSERVICE |
| Subbrand | Barilla Fs Classic |
| Packaging Units | 90/CA 2/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Cooking Time: 11 Minutes / Pre-Cooking Time: 8 Minutes |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce. |
| Cooking Instructions | Boil, Boil, Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Free From Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy, total metabolizable; calculated from the energy-producing food components): 200 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Folate Unknown: | 30% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: | 15% Of Daily Recommendation |
| Riboflavin: | 15% Of Daily Recommendation |
| Thiamin: | 35% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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