Barilla Farfalle Pasta-16 oz.-12/Case
Barilla
SKU: 583111
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Farfalle is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Farfalle in Italian means “butterflies” which is the perfect name to describe this elegant shape. In the U.S. it is commonly referred to as "bow-tie" pasta. Farfalle's fanciful shape allows it to star in a variety of recipes including light tomato-based sauces and pasta salads with vegetables.
- Dress up your family meal with the \al dente\ perfection of Barilla Farfalle.
- A beautiful \bow-tie\ shape which dates back to the 16th century.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Ideal shape for light, delicate sauces and a favorite shape to use in pasta salads.
- Dress up your family meal with the \al dente\ perfection of Barilla Farfalle.
- A beautiful \bow-tie\ shape which dates back to the 16th century.
- Made with 100% durum wheat and purified water to deliver great taste and \al dente\ texture every time.
- Ideal shape for light, delicate sauces and a favorite shape to use in pasta salads.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 60 |
| Pallet Quantity Per Layer | 10 |
| Mpn | 1000010542 |
| Hazardous Material | No |
| Global Product Type | Farfalle |
| Brand | Barilla |
| Size | 16 oz. |
| Case Pack | 12/Case |
| Shelf Life | 960 |
| Country Of Origin | US |
| Manufacturer | Barilla America |
| Subbrand | Barilla Classic |
| Packaging Units | 60/CA 12/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Storage: Store In Dry Environment At An Ambient Temperature. |
| Preparation Instructions | Bring 4-6 Quarts Of Water To A Boil. Add Pasta To Boiling Water. Boil For 11 Minutes Stirring Occasionally. Drain Well. |
| Serving Suggestion | Serve With Your Favorite Barilla Sauce |
| Cooking Instructions | Boil, Boil |
| Diet Types | Kosher |
| Ingredients | Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. |
| Allergens | Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives, Contains Cereals And Their Derivatives, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 12 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 42 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Folate Unknown: 199 Micrograms | 50% Of Daily Recommendation |
| Potassium: 118 Milligrams | 2% Of Daily Recommendation |
| Sodium: 0 Milligrams | 0% Of Daily Recommendation |
| Niacin, Preformed: 5 Milligrams | 30% Of Daily Recommendation |
| Riboflavin: 0.2 Milligrams | 15% Of Daily Recommendation |
| Thiamin: 0.5 Milligrams | 40% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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