Amy's Soup Vegetable Barley Organic-14.1 oz.-12/Case
Amy's Kitchen
SKU: 622472
See Nutrition Information for Sodium Content. Classic, comforting flavors come together in this garden blend of organic vegetables and hearty barley, simmered together in a flavorful broth. Dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based
Item Status | STK |
Material | Food |
Uom | Case |
Mpn | 000508 |
Pallet Quantity Per Layer | 16 |
Global Product Type | Vegetable Soup |
Pallet Quantity | 144 |
Hazardous Material | No |
Case Pack | 12/Case |
Size | 14.10 oz. |
Processing Time | 5-10 Business Days |
Manufacturer | Amy's Kitchen Inc. |
Brand | Amy's Kitchen Inc. |
Country Of Origin | US |
Shelf Life | 1095 |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Filtered Water, Organic Onions, Organic Barley, Organic Carrots, Organic Diced Tomatoes, Organic Celery, Organic Peas, Organic Yellow Zucchini, Organic Leeks, Sea Salt, Organic Spices, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Garlic, Organic Black Pepper.Contains Gluten. |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
Calcium: 60 Milligrams | 4% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
Potassium: 370 Milligrams | 8% Of Daily Recommendation |
Sodium: 1180 Milligrams | 51% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugars, Total: 5 Grams | 0% Of Daily Recommendation |