Amy's Soup Vegetable Barley Organic-14.1 oz.-12/Case
Amy's Kitchen
SKU: 622472
See Nutrition Information for Sodium Content. Classic, comforting flavors come together in this garden blend of organic vegetables and hearty barley, simmered together in a flavorful broth. Dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 000508 |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Vegetable Soup |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Case Pack | 12/Case |
| Size | 14.10 oz. |
| Processing Time | 5-10 Business Days |
| Manufacturer | Amy's Kitchen Inc. |
| Brand | Amy's Kitchen Inc. |
| Country Of Origin | US |
| Shelf Life | 1095 |
| Packaging Units | 12/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
| Serving Suggestion | 1 Can |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher |
| Ingredients | Filtered Water, Organic Onions, Organic Barley, Organic Carrots, Organic Diced Tomatoes, Organic Celery, Organic Peas, Organic Yellow Zucchini, Organic Leeks, Sea Salt, Organic Spices, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Garlic, Organic Black Pepper.Contains Gluten. |
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 1.5 Grams | 2% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 370 Milligrams | 8% Of Daily Recommendation |
| Sodium: 1180 Milligrams | 51% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 3 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 5 Grams | 0% Of Daily Recommendation |