Amy's Soup Minestrone Organic-14.1 oz.-12/Case
Amy's Kitchen
SKU: 622469
See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Light in Sodium also available).
Item Status | STK |
Size | 14.10 oz. |
Case Pack | 12/Case |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 16 |
Mpn | 000507 |
Global Product Type | Minestrone |
Hazardous Material | No |
Pallet Quantity | 144 |
Processing Time | 5-10 Business Days |
Manufacturer | Amy's Kitchen Inc. |
Brand | Amy's Kitchen Inc. |
Country Of Origin | US |
Shelf Life | 1095 |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic Carrots, Organic Kidney Beans, Organic Potatoes, Organic Celery, Organic Green Beans, Organic Pasta (Organic Durum Wheat Semolina Flour, Water), Organic Peas, Organic Leeks, Sea Salt, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Spices, Organic Basil, Organic Garlic, Organic Black Pepper.Contains Wheat. |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates, Contains Wheat And Their Derivatives |
Calcium: 90 Milligrams | 6% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 2.1 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 6 Grams | 21% Of Daily Recommendation |
Potassium: 650 Milligrams | 15% Of Daily Recommendation |
Sodium: 1120 Milligrams | 49% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugars, Total: 7 Grams | 0% Of Daily Recommendation |