Amy's Soup Lentil Vegetable Organic-14.5 oz.-12/Case
Amy's Kitchen
SKU: 622468
This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/plant based (Light in Sodium also available).
Item Status | SPO |
Case Pack | 12/Case |
Size | 14.50 oz. |
Material | Food |
Uom | Case |
Hazardous Material | No |
Pallet Quantity | 144 |
Global Product Type | Lentil Soup |
Pallet Quantity Per Layer | 16 |
Mpn | 000535 |
Shelf Life | 1095 |
Country Of Origin | US |
Manufacturer | Amy's Kitchen Inc. |
Brand | Amy's Kitchen Inc. |
Packaging Units | 12/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | |
Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
Serving Suggestion | 1 Can |
Cooking Instructions | Unspecified |
Diet Types | Kosher |
Ingredients | Filtered Water, Organic Onions, Organic Green Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Diced Tomatoes, Organic Spinach, Organic Green Beans, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Black Pepper, Organic Spices, Bay Leaves. |
Processing Time | 5-10 Business Days |
Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
Calcium: 100 Milligrams | 8% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 41 Grams | 15% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 20% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 8 Grams | 29% Of Daily Recommendation |
Potassium: 770 Milligrams | 15% Of Daily Recommendation |
Sodium: 1200 Milligrams | 52% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 11 Grams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugars, Total: 8 Grams | 0% Of Daily Recommendation |