Amy's Soup Hearty French Country Vegetable-14.4 oz.-12/Case
Amy's Kitchen
SKU: 622501
Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French country tradition. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosher/plant based (Reduced Sodium also available).
| Item Status | SPO |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Vegetable Soup |
| Mpn | 000591 |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Size | 14.40 oz. |
| Processing Time | 5-10 Business Days |
| Manufacturer | Amy's Kitchen Inc. |
| Brand | Amy's Kitchen Inc. |
| Country Of Origin | US |
| Shelf Life | 1095 |
| Packaging Units | 12/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. X000D Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. X000D |
| Serving Suggestion | 1 Can |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher |
| Ingredients | Filtered Water, Organic Diced Tomatoes, Organic Onions, Organic White Beans, Organic Zucchini, Organic Long-Grain Red Rice, Organic Mushrooms, Organic Bell Peppers, Organic Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Spices, Organic Black Pepper. |
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
| Calcium: 110 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 46 Grams | 17% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 15 Grams | 19% Of Daily Recommendation |
| Iron (iron, total): 3.6 Milligrams | 20% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 11 Grams | 39% Of Daily Recommendation |
| Potassium: 1060 Milligrams | 25% Of Daily Recommendation |
| Sodium: 1200 Milligrams | 52% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 16% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 7 Grams | 0% Of Daily Recommendation |