Amy's Soup Cream Of Tomato Organic-14.5 oz.-12/Case

Amy's Kitchen SKU: 622466

Amy's Soup Cream Of Tomato Organic-14.5 oz.-12/Case

Amy's Kitchen SKU: 622466
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$51.33 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Amy's Kitchen Inc.
  • MPN: #000501 made by Amy's Kitchen Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

See Nutrition Information for Sodium Content. Made from organic, sun-ripened tomatoes, slowly simmered to bring out their delicious flavor then blended with just enough organic cream. Gluten free/soy free/corn free/tree nut free/kosher (Light in Sodium also available.)

Item Status SPO
Size 14.50 oz.
Material Food
Uom Case
Pallet Quantity 144
Hazardous Material No
Pallet Quantity Per Layer 16
Global Product Type Tomato Soup
Mpn 000501
Case Pack 12/Case
Country Of Origin US
Manufacturer Amy's Kitchen Inc.
Brand Amy's Kitchen Inc.
Shelf Life 1095
Packaging Units 12/EA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion 1 Can
Cooking Instructions Unspecified
Diet Types Kosher
Ingredients Organic Tomato Purée, Filtered Water, Organic Cream, Organic Cane Sugar, Organic Onions, Sea Salt, Organic Cracked Black Pepper.Contains Milk.
Allergens Contains Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Peanuts And Their Derivates
Processing Time 5-10 Business Days
Calcium: 70 Milligrams 6% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams 14% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams 5% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 2.5 Grams 13% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4.5 Grams 6% Of Daily Recommendation
Iron (iron, total): 6.2 Milligrams 35% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 4 Grams 14% Of Daily Recommendation
Potassium: 990 Milligrams 20% Of Daily Recommendation
Sodium: 1450 Milligrams 63% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugars, Total: 25 Grams 0% Of Daily Recommendation
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