Amy's Soup Black Bean Vegetable Organic-14.5 oz.-12/Case
Amy's Kitchen
SKU: 622480
We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavor from vegetables and organic black beans, a good source of fiber. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based
| Item Status | STK |
| Size | 14.5 oz. |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 16 |
| Case Pack | 12 per Case |
| Global Product Type | Vegetable Soup |
| Mpn | 000504 |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Brand | Amy's |
| Shelf Life | 1095 |
| Packaging Units | 12/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. |
| Serving Suggestion | 1 Can |
| Cooking Instructions | Unspecified |
| Diet Types | Kosher |
| Ingredients | Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Sea Salt, Organic Spices, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Black Pepper. |
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
| Country Of Origin | United States |
| Manufacturer | Amy's Kitchen |
| Calcium: 130 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 58 Grams | 21% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 4.2 Milligrams | 25% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 12 Grams | 43% Of Daily Recommendation |
| Potassium: 1280 Milligrams | 25% Of Daily Recommendation |
| Sodium: 910 Milligrams | 40% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 16 Grams | 25% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 7 Grams | 0% Of Daily Recommendation |