Amy's Soup Black Bean Vegetable Organic-14.5 oz.-12/Case

Amy's Kitchen SKU: 622480

Amy's Soup Black Bean Vegetable Organic-14.5 oz.-12/Case

Amy's Kitchen SKU: 622480
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$49.41 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Amy's Kitchen Inc.
  • MPN: #000504 made by Amy's Kitchen Inc.
  • Order Processing: 4-8 Business Days + Delivery Time

We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavor from vegetables and organic black beans, a good source of fiber. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based

Size 14.50 oz.
Material Food
Uom Case
Item Status STK
Pallet Quantity Per Layer 16
Processing Time 4-8 Business Days
Global Product Type Vegetable Soup
Mpn 000504
Pallet Quantity 144
Hazardous Material No
Case Pack 12/Case
Country Of Origin US
Manufacturer Amy's Kitchen Inc.
Brand Amy's Kitchen Inc.
Shelf Life 1095
Packaging Units 12/EA
Global Product Group Soups - Prepared (Shelf Stable)
Storage Instructions
Preparation Instructions Directions: Shake Before Opening. Ovens May Vary. Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 2 Minutes. Let Sit 1 Minute. Stir. Serve. Stovetop: Heat Soup In A Saucepan, Stirring Occasionally.
Serving Suggestion 1 Can
Cooking Instructions Unspecified
Diet Types Kosher
Ingredients Organic Black Beans, Filtered Water, Organic Onions, Organic Carrots, Organic Corn, Organic Potatoes, Organic Celery, Organic Leeks, Sea Salt, Organic Spices, Organic Cilantro, Organic Garlic, Organic High Oleic Safflower And/Or Sunflower Oil, Organic Black Pepper.
Allergens Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates
Calcium: 130 Milligrams 10% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 58 Grams 21% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams 0% Of Daily Recommendation
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams 9% Of Daily Recommendation
Iron (iron, total): 4.2 Milligrams 25% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 12 Grams 43% Of Daily Recommendation
Potassium: 1280 Milligrams 25% Of Daily Recommendation
Sodium: 910 Milligrams 40% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 16 Grams 25% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugars, Total: 7 Grams 0% Of Daily Recommendation
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