Amy's Organic Fire Roasted Southwestern Vegetable Soup-14.3 oz.-12/Case
Amy's Kitchen
SKU: 714904
Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles and spices. Serve it with a dollop of sour cream and a stack of warm organic corn tortillas. Gluten free/dairy free/lactose free/tree nut free/vegan/plant based/reduced sodium
| Item Status | SPO |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 16 |
| Mpn | 000730 |
| Global Product Type | Vegetable Soup |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Case Pack | 12/Case |
| Size | 14.30 oz. |
| Processing Time | 5-10 Business Days |
| Country Of Origin | US |
| Manufacturer | Amy's Kitchen Inc. |
| Brand | Amy's Kitchen Inc. |
| Shelf Life | 1095 |
| Packaging Units | 12/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | |
| Preparation Instructions | Directions: Shake Before Opening. Ovens May Vary. X000D Microwave: Place Soup In A Microwave-Safe Bowl. Cover. Cook For 1½-2 Minutes. Let Sit 1 Minute. Stir. Serve. X000D Stovetop: Heat Soup In A Saucepan, Stirring Occasionally. X000D |
| Serving Suggestion | 1 Can |
| Cooking Instructions | Unspecified |
| Ingredients | Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic &Nbsp;Fire Toasted Onions, Organic Carrots, Organic Fire Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Purée, Organic Onions, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must). |
| Allergens | Free From Lactose, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Peanuts And Their Derivates |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 31 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1 Grams | 5% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 5 Grams | 18% Of Daily Recommendation |
| Potassium: 710 Milligrams | 15% Of Daily Recommendation |
| Sodium: 550 Milligrams | 24% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugars, Total: 6 Grams | 0% Of Daily Recommendation |
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