Ambrosia Chocolate Semisweet Chips-12 oz.-12/Case
Cargill Foodservice
SKU: 269326
A buttery roasted chocolate with an indulgently soft, stringy after-bake.
| Item Status | STK |
| Brand | Ambrosia |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Chocolate Chips |
| Manufacturer | Cargill Foodservice |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union |
| Material | Food |
| Cooking Instructions | Unspecified |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Optimum Storage Conditions Are 65-68F At Less Than 50% Relative Humidity In A Well Ventilated Area With No Strong Odors. |
| Global Product Group | Chocolate and Chocolate/Sugar Candy Combinations - Confectionery |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Size | 12 oz. |
| Preparation Instructions | This Large, Semi-Sweet Chocolate Chip Is Versatile Choice For A Variety Of Applications Including Cookies, Bars, Brownies And More. |
| Serving Suggestion | This Large, Semi-Sweet Chocolate Chip Is Versatile Choice For A Variety Of Applications Including Cookies, Bars, Brownies And More. |
| Processing Time | 5-10 Business Days |
| Shelf Life | 730 |
| Case Pack | 12 per Case |
| Ingredients | Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, And Vanilla. |
| Pallet Quantity | 160 |
| Mpn | 100106852 |
| Temperature Sensitive | 4TH TEMP - HEAT Sensative |
| Uom | Case |
| Calcium: 37 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 67 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 6 Milligrams | 2% Of Daily Recommendation |
| Energy, Percent Contributed By Fat: 242 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 16 Grams | 82% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 27 Grams | 41% Of Daily Recommendation |
| Iron (iron, total): 2 Milligrams | 14% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 7 Grams | 24% Of Daily Recommendation |
| Sodium: 4 Milligrams | .15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 9% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 82 Number of International Units | 2% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |