J W Allen Icing Jwa Snow Queen Base-30 lb.-1/Case
Rich Products Corporation
SKU: 468828
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White icing base designed to give all the quality and flavor of icing made from scratch without the mess and lack of uniformity. Packaged in 30-lb pail.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Temperature Sensitive | 4TH TEMP - HEAT Sensative |
Global Product Type | Icing |
Size | 30 lb. |
Pallet Quantity | 48 |
Pallet Quantity Per Layer | 12 |
Hazardous Material | No |
Mpn | 04091 |
Case Pack | 1/Case |
Shelf Life | 270 |
Country Of Origin | US |
Brand | ALLEN |
Manufacturer | RICH PRODUCTS |
Global Product Group | Dessert Sauces/Toppings/Fillings (Frozen) |
Storage Instructions | Store Below 80 Degree F |
Preparation Instructions | Best When Stored Below 80F White Buttrcreme Icing: 3 Lb Snow Queen 1 Lb Cold Water 1 Lb 8 Oz Cake Shortening 9 Lb Powdered Sugar 8 Oz Cold Water (Variable) Mix Snow Queen Icing Base And Water Together For 1 Minute, Then Add Shortening And Sugar And Mix Until Smooth. Add The Remaining Water Until You Reach The Desired Icing Consistency. Roll Icing: 1 Lb Snow Queen 14 Oz Corn Syrup 8 Lb Powdered Sugar 1 Lb 6 Oz Warm Water Mix Snow Queen Icing Base And Corn Syrup Until Smooth. Mix In Powdered Sugar, Add Water (About 110F) Slowly And Mix Until Smooth. Holland Creme: 2 Lb Snow Queen 2 Lb 10 Oz Cake Shortening 1 Lb Skim Milk Powder 5 Lb 4 Oz Powdered Sugar 2 Lb 10 Oz Cold Water Scale Snow Queen Icing Base, Cake Shortening, Skim Milk Solids And Icing Sugar Into A 30 Qt. Mixing Bowl. Using A Wire Whip, Mix For 1 Minute On Low Speed. Add Half Of The Water Slowly And Mix For 2 Minutes On Low Speed. Add Balance Of Water Slowly While Whipping On Second Speed. Then Whip On High Speed For 10 Minutes. |
Serving Suggestion | Use To Ice Or Decorate Cakes, Cupcakes And Other Desserts |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Ingredients | Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Artificial Color, Salt, Artificial Flavor. |
Allergens | 30 Mustard And Its Derivates, Contains Sulfur Dioxide And Sulfits, 30 Shellfish And Its Derivatives, 30 Cereals And Their Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
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