Accent Flavor Enhancer-10 lb.-1/Case
B&G Foods; Inc
SKU: 359839
Flavor Enhancer Ac’cent® wakes up the flavors in your food. Ac’cent adds depth to food flavor. It’s been a secret ingredient of many chefs for years. Ac’cent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake.
| Item Status | STK |
| Shelf Life | 1825 |
| Manufacturer | B&G Foods; Inc |
| Diet Types | Kosher |
| Cooking Instructions | Ready To Eat |
| Pallet Quantity | 150 |
| Material | Food |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 51211 |
| Size | 10 lb. |
| Brand | Accent |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Case Pack | 1 per Case |
| Ingredients | Monosodium Glutamate |
| Preparation Instructions | Add 1/2 Tsp Accent Per Pound Of Meat. Add 1/2 Tsp Accent For Each 4 To 6 Servings Of Soups, Stews, Casseroles, Sauces, Salads And Vegetables. |
| Serving Suggestion | A Flavor Enhancer Consisting Of Monosodium Glutamate. Odorless And With A Slight Salty Taste, It Is The Sodium Salt Of Glutamic Acid, Naturally Occurring Amino Acid Found In Many Foods. |
| Processing Time | 5-10 Business Days |
| Global Product Type | Flavor Enhancer |
| Uom | Case |
| Storage Instructions | Store At Ambient Temperature. |
| Pallet Quantity Per Layer | 25 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 60 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |