Accent Flavor Enhancer-10 lb.-1/Case
B&G Foods; Inc
SKU: 359839
Flavor Enhancer Ac’cent® wakes up the flavors in your food. Ac’cent adds depth to food flavor. It’s been a secret ingredient of many chefs for years. Ac’cent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake.
Item Status | STK |
Case Pack | 1/Case |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 150 |
Global Product Type | Flavor Enhancer |
Size | 10 lb. |
Hazardous Material | No |
Mpn | 51211 |
Pallet Quantity Per Layer | 25 |
Manufacturer | B&G FOODS INC. |
Shelf Life | 1825 |
Ingredients | Monosodium Glutamate |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Brand | ACCENT |
Country Of Origin | US |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | Store At Ambient Temperature. |
Preparation Instructions | Add 1/2 Tsp Accent Per Pound Of Meat. Add 1/2 Tsp Accent For Each 4 To 6 Servings Of Soups, Stews, Casseroles, Sauces, Salads And Vegetables. |
Serving Suggestion | A Flavor Enhancer Consisting Of Monosodium Glutamate. Odorless And With A Slight Salty Taste, It Is The Sodium Salt Of Glutamic Acid, Naturally Occurring Amino Acid Found In Many Foods. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 60 Milligrams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |