Zatarain's Concentrated Liquid Shrimp & Crab Boil is ideal for any seafood boil: • Zatarain's Concentrated Liquid, Shrimp & Crab Boil is made with a distinctive blend of seven premium spices including extracts of red pepper, bay leaves, cloves, black pepper, thyme and marjoram, bringing New Orleans style taste to recipes. • Zatarain's Concentrated Liquid, Shrimp & Crab Boil is kosher and made with no added MSG to deliver authentic flavor and unmatched consistency. • As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889. • There are 4/1 gal. jugs per case. Our 1 gal. concentrated size is convenient for individual batches or large batches, giving the right amount of seasoning to any type of seafood boil. • Bring a burst of Southern Louisiana flavor to any seafood boil recipe and add zestiness when boiling potatoes, corn and other vegetables with Zatarain’s Concentrated Liquid, Shrimp & Crab Boil.
Material | Food |
Uom | Case |
Item Status | STK |
Pallet Quantity | 138 |
Size | 8 oz. |
Hazardous Material | No |
Mpn | Z14512 |
Pallet Quantity Per Layer | 23 |
Case Pack | 12/Case |
Processing Time | 4-8 Business Days |
Shelf Life | 720 |
Brand | ZATARAIN'S |
Country Of Origin | US |
Manufacturer | McCormick & Company Inc. |
Packaging Units | 138/CA 12/EA |
Global Product Group | Herbs/Spices (Shelf Stable) |
Storage Instructions | Zatarain's Concentrated Liquid, Shrimp & Crab Boil Has A Shelf Life Of 730 Days When Tightly Closed And Stored In A Cool, Dry Place, To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. |
Preparation Instructions | Directions: Shake Well Before Using. For A Dozen Crabs Or 5 Pounds Of Shrimp Or Crawfish. 1. In A Large Pot Add 2.5 Quarts Of Water And 5 Tablespoons Of Salt. Bring To A Rolling Boil. 2. Add Seafood And 1 Tablespoon Zatarain's Liquid Crab Boil. Return To A Boil And Then Turn Off Heat (Crabs Need To Boil For 2-5 Minutes Depending On Size Before Turning Off Heat.) Allow Seafood To Soak: Shrimp 2-5 Minutes; Crawfish 30 Minutes; Crabs 30 Minutes. 3. Drain Carefully And Serve. |
Serving Suggestion | Add A Cap-Full Of Liquid To Boiling Water Before Preparing Shrimp, Crab Or Crawfish. |
Cooking Instructions | Boil, Boil, Boil |
Diet Types | Kosher |
Ingredients | Water, Polysorbate 80, Spice Extractives (Including Extractives Of Capsicum), Natural & Artificial Flavor, Caramel Color & Extractives Of Paprika. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Nutrients | ["Calcium: 0 Milligrams - 0% Of Daily Recommendation","Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams - 0% Of Daily Recommendation","Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams - 0% Of Daily Recommendation","Calories\/Energy (energy; method of determination unknown or variable): 0 Kilocalorie (international table)","Fat, Saturated (fatty acids, total saturated): 0 Grams - 0% Of Daily Recommendation","Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams - 0% Of Daily Recommendation","Fat, Trans (fatty acids, total trans): 0 Grams","Iron (iron, total): 0 Milligrams - 0% Of Daily Recommendation","Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams - 0% Of Daily Recommendation","Potassium: 0 Milligrams - 0% Of Daily Recommendation","Sodium: 0 Milligrams - 0% Of Daily Recommendation","Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams","Sugars, Tot, Expression Unknown: 0 Grams","Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms - 0% Of Daily Recommendation","Sugar, Added: 0 Grams - 0% Of Daily Recommendation"] |