Zatarains Jambalaya Mix-8 oz.-12/Case
Mccormick
SKU: 443478
Creole jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it’s a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there’s a reason why you’ll find boxes of Zatarain’s Jambalaya Rice Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. *Except those naturally occurring glutamates.
Item Status | STK |
Material | Food |
Uom | Case |
Size | 8 oz. |
Hazardous Material | No |
Pallet Quantity | 138 |
Global Product Type | Flavored Rice |
Processing Time | 5-10 Business Days |
Pallet Quantity Per Layer | 23 |
Mpn | Z09523 |
Case Pack | 12/Case |
Manufacturer | McCormick & Company Inc. |
Brand | ZATARAIN'S |
Country Of Origin | US |
Shelf Life | 720 |
Packaging Units | 138/CA 12/EA |
Global Product Group | Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
Storage Instructions | Do Not Use If Inner Pouch Has Been Opened. |
Preparation Instructions | Stove Top Directionspick A Protein: 1 Lb., Cut Into Bite-Sized Pieces• Smoked Sausage • Ham • Cooked Chicken • Shrimp*.Cook: Mix 2-1/2 Cups Water, Rice Mix, Meat Of Your Choice And 1 Tbsp. Vegetable Or Olive Oil (Optional) In 3–Quart Saucepan Until Well Blended. Bring To Boil. Reduce Heat To Low. Cover. Simmer 25 Minutes Or Until Rice Is Tender.*Add Cooked Shrimp During Last 5 Minutes Of Cooking Time.enjoy: Remove From Heat. Let Stand 5 Minutes. Fluff With Fork Before Serving. |
Serving Suggestion | Add One Pound Of Shrimp For An Easy Meal. |
Cooking Instructions | Boil, Boil, Boil |
Ingredients | Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Onion, Garlic, Red And Green Bell Pepper, Hydrolyzed Corn Protein, Yeast Extract, Citric Acid & Natural Flavor. |
Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 30 Milligrams | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 33 Grams | 12% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0.5 Grams | 1% Of Daily Recommendation |
Iron (iron, total): 1.6 Milligrams | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
Potassium: 120 Milligrams | 2% Of Daily Recommendation |
Sodium: 500 Milligrams | 22% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |