Zatarains Gumbo Mix-7 oz.-12/Case
Mccormick
SKU: 443471
In New Orleans, there are as many different varieties of gumbo as there are people who make it. Gumbo is the quintessential dish of New Orleans, a city of diverse influences that formed a new culture greater than the sum of its parts. Those same influences are reflected in every bowl of gumbo. The dish is a rich and flavorful melting pot, just like its soulful hometown.
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Global Product Type | Flavored Rice |
| Pallet Quantity | 138 |
| Hazardous Material | No |
| Size | 7 oz. |
| Pallet Quantity Per Layer | 23 |
| Mpn | Z09101 |
| Manufacturer | McCormick & Company Inc. |
| Brand | ZATARAIN'S |
| Country Of Origin | US |
| Shelf Life | 720 |
| Packaging Units | 138/CA 12/EA |
| Global Product Group | Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) |
| Storage Instructions | Do Not Use If Inner Pouch Has Been Opened. |
| Preparation Instructions | Pick A Protein: 1 Lb., Cut Into Bite-Sized Pieces• Smoked Sausage • Cooked Chicken. Cook: Mix 6 Cups Water And Gumbo Mix In 4-Quart Saucepan Until Well Blended. For Chicken Or Sausage Gumbo: Stir In Chicken Or Sausage. Bring To Boil. Reduce Heat To Low; Cover And Simmer 25 Minutes Or Until Rice Is Tender., Pick A Protein: 1 Lb., Cut Into Bite-Sized Pieces •Seafood Cook: Mix 6 Cups Water And Gumbo Mix In 4-Quart Saucepan Until Well Blended. For Seafood Gumbo: Bring To Boil. Reduce Heat To Low; Cover And Simmer 15 Minutes. Stir In Seafood. Cover And Simmer 10 Minutes Longer Or Until Rice Is Tender. Enjoy: Remove From Heat. Let Stand 5 Minutes. |
| Serving Suggestion | Easy To Create The Big Easy Classics Like Shrimp And Okra Or Chicken And Sausage Gumbo. |
| Cooking Instructions | Boil, Simmer, Boil, Simmer, Simmer, Boil |
| Ingredients | Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Starch, Red And Green Bell Pepper, Onion, Wheat Flour, Spices (Including Red Pepper, Chili Pepper), Garlic, Hydrolyzed Soy Protein, Yeast Extract, Malted Barley Flour & Soy Sauce (Wheat, Soybeans, Salt). |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 18 Grams | 7% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.3 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 750 Milligrams | 33% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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