Wynn's Grain & Spice Pressure Fry Breading-25 lbs.-1/Case
Wynn's Grain And Spice
SKU: 771097
Pressure Fry Breading offers bold, peppery notes and a crispy finish.
| Pallet Quantity Per Layer | 6 |
| Case Pack | 1 per Case |
| Ingredients | Wheat Flour, Salt, Spices, Garlic, Soy Flour, Egg Blend (Dried Whole Eggs, Corn Syrup Solids, Dextrin, Natural Gums, Vegetable Oils), Dary Blend (Whey Solids, Nonfat Dry Milk, Sodium Caseinate, Calcium Sulfate).Soybean Oil, Oleoresin Paprika, Celery. |
| Manufacturer | Wynn's Grain & Spice LLC |
| Brand | Wynn's Grain & Spice |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Size | 25 lb. |
| Processing Time | 4-6 Business Days |
| Preparation Instructions | None Listed- Proprietary Item |
| Serving Suggestion | 366 Servings- En |
| Global Product Group | Seasonings/Preservatives/Extracts Variety Packs |
| Storage Instructions | Store Under Cool, Dry Storage Conditions. Ambient Temperature - 60°F To 80°F (16°C To 27°C) - Is Recommended. Relative Humidity Should Not Exceed 80%. |
| Allergens | Free From Crustaceans And Their Derivates, Contains Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Cooking Instructions | Fry |
| Material | Food |
| Shelf Life | 180 |
| Country Of Origin | US |
| Mpn | 92362 |
| Item Status | STK |
| Pallet Quantity | 72 |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 22 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 110 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 3% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 0% Of Daily Recommendation |
| Potassium: 50 Milligrams | 0% Of Daily Recommendation |
| Sodium: 720 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; calculated by summation of ergocalciferol and cholecalciferol): 0 Micrograms | 0% Of Daily Recommendation |
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