Whisk & Serve Sauce Mix Hollandaise-38 oz.-4/Case
Custom Culinary
SKU: 516858
Water add only. Delivers the authentic flavor of emulsified egg yolk, clarified butter and lemon you would expect to find in a scratch preparation in an easy, stable format. Simply blend with water or your choice of liquid to create your own signature sauce. 0g trans fat per serving.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 12925BCFP |
| Global Product Type | Hollandaise Sauce |
| Size | 38 oz. |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 80 |
| Hazardous Material | No |
| Case Pack | 4/Case |
| Shelf Life | 365 |
| Manufacturer | Custom Culinary, Inc. |
| Brand | WHISK & SERVE |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store At Room Temperature (Not To Exceed 85 F). Twelve Months For Maximum Flavor. |
| Preparation Instructions | Heat 1 Gallon Of Water To A Boil. Turn Off Heat And Immediately Add One Canister (38 Oz.) Of Sauce Mix To Hot Water. Whisk Vigorously Until Sauce Is Thick And Smooth. Let Stand, Stir Just Before Service. Serve At 160°F-180°F. For A Smaller Batch, Follow The Directions Above Using 1 Quart (32 Fl. Oz.) Of Hot Water (190°) And 2-1/3 Cups (9.5 Oz. By Weight) Sauce Mix. |
| Serving Suggestion | Perfect For Eggs Benedict Or Over Fish, Vegetables And More. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Food Starch - Modified, Sweet Cream Solids, Corn Syrup Solids, Coconut Oil, Butter Oil, Hydrolyzed Corn Protein, Nonfat Milk, Whey, Sodium Caseinate, Contains 2% Or Less Of Maltodextrin, Yeast Extract, Onion Powder, Dipotassium Phosphate, Salt, Mono & Diglycerides (As An Emulsifier), Citric Acid, Flavor, Guar Gum, Extractives Of Annatto And Tumeric (Color), Spice, Garlic Powder. Contains: Milk. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 16 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 17% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 55 Milligrams | 1% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 6% Of Daily Recommendation |
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