Whirl Oil Butter-17.5 lbs.-2/Case
Stratas Foods
SKU: 544350
Whirl butter flavored oil adds delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl's authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. Best of all, Whirl is half the cost of butter!
| Item Status | STK |
| Pallet Quantity Per Layer | 10 |
| Global Product Group | Oils Edible - Vegetable or Plant (Shelf Stable) |
| Manufacturer | Stratas Foods |
| Cooking Instructions | Bake, Bake |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Temperature Sensitive | DRY |
| Size Uom | LB |
| Packaging Units | 2/EA |
| Brand | Whirl |
| Size | 17.5 lb. |
| Case Pack | 2 per Case |
| Diet Types | Kosher |
| Material | Food |
| Pallet Quantity | 60 |
| Country Of Origin | United States |
| Preparation Instructions | This Product Is Recommended For Sauteing, Grilling, Pan Frying, Broiling, Basting, Baking, And As A Buttery Spread For Breads., This Product Is Recommended For Sauteing Grilling Pan Frying Broiling Basting Baking And As A Buttery Spread For Breads. |
| Serving Suggestion | 1 Tablespoon |
| Storage Instructions | Refrigeration @ 35 - 45 °F Is Recommended For Storage & Shipment., Room Temperature. |
| Shelf Life | 360 |
| Ingredients | Soybean Oil, Hydrogenated Soybean Oil.Contains 2% Or Less Of Salt, Sunflower Lecithin, Artificialbutter Flavor, Beta Carotene (Color), Yeast Extract. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Mpn | 103500 K1 |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 10% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |