Whirl Garlic Butter Flavored Oil-1 Gallon-3/Case
Stratas Foods
SKU: 411789
Whirl butter flavored oil adds delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl's authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. Best of all, Whirl is half the cost of butter!
- Can be used wherever garlic and butter flavors are desired
- Can be used wherever garlic and butter flavors are desired
| Item Status | STK |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Mpn | 103605 L1 |
| Global Product Group | Oils Edible - Vegetable or Plant (Shelf Stable) |
| Brand | Whirl |
| Size | 1 gal. |
| Diet Types | Kosher |
| Manufacturer | Stratas Foods |
| Material | Food |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store In A Cool Dry Place. |
| Packaging Units | 3/EA |
| Pallet Quantity | 90 |
| Processing Time | 5-10 Business Days |
| Global Product Type | Butter Oil |
| Preparation Instructions | This Product Is Recommended For Sautéing Grilling Pan Frying Broiling Basting Baking And As A Buttery Spread For Breads. |
| Ingredients | Soybean Oil, Hydrogenated Soybean Oil.Contains 2% Or Less Of Salt, Natural Garlic Flavor, Sunflowerlecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract. |
| Case Pack | 3 per Case |
| Pallet Quantity Per Layer | 18 |
| Serving Suggestion | 1 Tablespoon |
| Shelf Life | 360 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 15% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
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