Whirl Garlic Butter Flavored Oil-1 Gallon-3/Case
Stratas Foods
SKU: 411789
Whirl butter flavored oil adds delicious butter flavor to everything you make, without the hassles of butter or margarine. Whirl's authentic butter flavor makes it great for brushing on pizza crusts and breadsticks and as a replacement for butter or margarine in wing sauces. Best of all, Whirl is half the cost of butter!
- Can be used wherever garlic and butter flavors are desired
- Can be used wherever garlic and butter flavors are desired
| Item Status | STK |
| Processing Time | 5-10 Business Days |
| Material | Food |
| Uom | Case |
| Case Pack | 3/Case |
| Pallet Quantity | 90 |
| Hazardous Material | No |
| Brand | Whirl |
| Mpn | 103605 L1 |
| Pallet Quantity Per Layer | 18 |
| Size | 1 gal. |
| Global Product Type | Butter Oil |
| Shelf Life | 360 |
| Manufacturer | Stratas Foods LLC |
| Country Of Origin | US |
| Packaging Units | 3/EA |
| Global Product Group | Oils Edible - Vegetable or Plant (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place. |
| Preparation Instructions | This Product Is Recommended For Sautéing Grilling Pan Frying Broiling Basting Baking And As A Buttery Spread For Breads. |
| Serving Suggestion | 1 Tablespoon |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Soybean Oil, Hydrogenated Soybean Oil.Contains 2% Or Less Of Salt, Natural Garlic Flavor, Sunflowerlecithin, Artificial Butter Flavor, Beta Carotene (Color), Yeast Extract. |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 13% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 14 Grams | 18% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 110 Milligrams | 5% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 15% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
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