Vermont Smoke And Cure Bbq Beef-1 oz.-24/Box-2/Case
Vermont Smoke & Cure
SKU: 703422
Get smart with your snacking with these BBQ Seasoned Beef 1oz snack sticks from Vermont Smoke & Cure. This box of individually wrapped beef sticks are made from animals raised without antibiotics or hormones for a pure and hearty taste. Each stick is seasoned with molasses, paprika and other spices for a tangy-sweet taste of true BBQ flavor. These beef sticks are perfect for weekly lunches or throw one in your bag for those busy days when you're on the go.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 15 |
| Pallet Quantity | 195 |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Size | 1 oz. |
| Mpn | 32921 |
| Case Pack | 2 per Case |
| Shelf Life | 270 |
| Packaging Units | 2/PK 24/EA |
| Global Product Group | Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed |
| Storage Instructions | Below 80 Degrees And Above 40 Degrees For Proper Storage |
| Preparation Instructions | None |
| Serving Suggestion | |
| Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
| Ingredients | Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Cherry Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).Encased In Collagen Casing |
| Manufacturer | Vermont Smoke & Cure |
| Country Of Origin | United States |
| Brand | Vermont Smoke And Cure |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
| Sodium: 360 Milligrams | 15% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 4 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 9% Of Daily Recommendation |
| Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
| Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
| Iron, Haem: 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |