Vermont Smoke And Cure Bbq Beef-1 oz.-24/Box-2/Case
Vermont Smoke & Cure
SKU: 703422
Get smart with your snacking with these BBQ Seasoned Beef 1oz snack sticks from Vermont Smoke & Cure. This box of individually wrapped beef sticks are made from animals raised without antibiotics or hormones for a pure and hearty taste. Each stick is seasoned with molasses, paprika and other spices for a tangy-sweet taste of true BBQ flavor. These beef sticks are perfect for weekly lunches or throw one in your bag for those busy days when you're on the go.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Hazardous Material | No |
Size | 1 oz. |
Mpn | 32921 |
Case Pack | 2/Case 24 Per Box |
Pallet Quantity Per Layer | 15 |
Pallet Quantity | 195 |
Manufacturer | Vermont Smoke and Cure Inc |
Shelf Life | 270 |
Country Of Origin | US |
Brand | VSC Holdings, LLC |
Packaging Units | 2/PK 24/EA |
Global Product Group | Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed |
Storage Instructions | Below 80 Degrees And Above 40 Degrees For Proper Storage |
Preparation Instructions | None |
Serving Suggestion | |
Cooking Instructions | Ready To Eat, Ready To Eat, Ready To Eat |
Ingredients | Beef, Molasses Powder, Sea Salt, Spices, Evaporated Cane Sugar, Paprika, Celery Juice Powder, Cherry Juice Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk).Encased In Collagen Casing |
Calcium: 2 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3 Grams | 15% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 9% Of Daily Recommendation |
Iron (iron, total): 4 Milligrams | 0% Of Daily Recommendation |
Sodium: 360 Milligrams | 15% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 0% Of Daily Recommendation |
Vitamin A; Calculated By Summation Of The Vitamin A Activities Of Retinol And The Active Carotenoids: 0 Number of International Units | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 4 Number of International Units | 0% Of Daily Recommendation |
Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
Fat, Total (fat, total): 6 Grams | 9% Of Daily Recommendation |
Sugars, Total: 0 Grams | 0% Of Daily Recommendation |
Vitamin C: 0 Milligrams | 0% Of Daily Recommendation |
Iron, Haem: 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |