Vanee Spaghetti Sauce With Meat-105 oz.-6/Case
Vanee Foods
SKU: 373625
Vanee Spaghetti Sauce with Meat is a rich blend of ground beef, tomato sauce, and authentic Italian spices, simmered to perfection. Great for pasta, sandwiches, or with garlic bread. Vanee Spaghetti Sauce with Meat is shelf-stable for easy storage, ready-to-use to cut down on prep time, consistent from batch to batch, and has a convenient pack size. Each 105 oz. can has 22 half-cup servings, for a total of 132 servings per case.
| Item Status | STK |
| Allergen Statement | Contains: Soy, Contains: Soy |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Packaging Units | 6/EA |
| Mpn | 590VH-VAN |
| Global Product Type | Pasta Sauce |
| Size | 108 oz. |
| Material | Food |
| Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Serving Suggestion | Great For Pasta, Sandwiches, Or With Garlic Bread. |
| Ingredients | Tomato Puree (Water, Tomato Paste), Water, Beef, Food Starch - Modified, Contains Less Than 2% Of Salt, Sugar, Textured Vegetable Protein (Soy Flour), Onion Powder, Spices, Citric Acid, Garlic Powder, Celery Seed. |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Shelf Life | 548 |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 56 |
| Case Pack | 6 per Case |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Manufacturer | Vanee Foods |
| Brand | Vanee |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 14 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 10 Milligrams | 3% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
| Potassium: 430 Milligrams | 10% Of Daily Recommendation |
| Sodium: 690 Milligrams | 30.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0.00% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 15.00% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.00% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 2 Grams | 4% Of Daily Recommendation |
| Fat, Total (fat, total): 5 Grams | 6% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 2 Milligrams | 7% Of Daily Recommendation |